1 rack of lamb (8 ribs), approximately 2 pounds, trimmed of excess fat
Salt and pepper, to taste
Instructions
Place an oven rack in the upper third of the oven and preheat to 450 F. Line a baking sheet with aluminum foil
In a small bowl, combine the garlic, parsley, thyme, rosemary and olive oil. Mix until all ingredients are well combined.
Liberally sprinkle salt and pepper on both sides of the rack of lamb. Spread the garlic mixture over both sides of the lamb. Place lamb on the prepared baking sheet.
Roast the lamb until it is nicely browned, approximately 15 minutes. Rotate the baking sheet and roast for another 5-10 minutes, or until a thermometer inserted into the center of the lamb reads 135 F.
Remove the lamb from the oven, and tent with aluminum foil for 8 minutes.
Slice the rack into individual chops and serve hot.
Recipe by The Little Chef at http://littlechefblog.com/dont-worry-cook-lamb/