Dill Dip
 
Prep time
Cook time
Total time
 
Delicious dill dip that you can make at home with just a few ingredients!
Serves: 6
Ingredients
  • ½ cup mayonnaise
  • ½ cup sour cream
  • ½ tablespoon dill weed
  • ½ tablespoon dried onions
  • ½ tablespoon dried parsley
  • ¼ - ½ teaspoon salt, or to taste*
Instructions
  1. Combine all ingredients in a bowl, and mix well.
  2. Cover and refrigerate for at least 12 hours, or overnight, so that the flavors can meld together.
  3. Serve with crisp, crunchy vegetables or chips.
Notes
* Reduce the amount of salt used if serving with chips.
Recipe by The Little Chef at http://littlechefblog.com/dill-dip/