Sausage Spinach Pasta
 
Prep time
Cook time
Total time
 
Serves: 6
Ingredients
  • 2 tablespoon olive oil
  • 2 Aidell's sausages, chicken and apple flavored, sliced
  • 1 small onion, chopped
  • 1 (14.5 ounce can) diced tomatoes
  • 3 cups chicken broth
  • 1 (12 ounce) package farfalle pasta, uncooked
  • 8 ounces fresh spinach leaves
  • 8 ounces cheddar cheese, shredded
Instructions
  1. Heat olive oil in a large skillet over medium heat. Add the sausage and sauté until brown, about 2 minutes. Add onion and continue to sauté until onion are translucent, about 5 minutes.
  2. Add tomatoes, chicken broth and pasta to the sausage mixture. Stir to combine.
  3. Raise the temperature to high and cover the skillet. Cook pasta until tender, about 10 minutes.
  4. Remove lid and add spinach. Stir to combine. Cook until spinach is wilted. Add cheese and stir until cheese is well combined.
  5. Serve hot.
Recipe by The Little Chef at http://littlechefblog.com/sausage-spinach-pasta/