Sausage Spinach Pasta
- 2 tablespoon olive oil
- 2 Aidell's sausages, chicken and apple flavored, sliced
- 1 small onion, chopped
- 1 (14.5 ounce can) diced tomatoes
- 3 cups chicken broth
- 1 (12 ounce) package farfalle pasta, uncooked
- 8 ounces fresh spinach leaves
- 8 ounces cheddar cheese, shredded
- Heat olive oil in a large skillet over medium heat. Add the sausage and sauté until brown, about 2 minutes. Add onion and continue to sauté until onion are translucent, about 5 minutes.
- Add tomatoes, chicken broth and pasta to the sausage mixture. Stir to combine.
- Raise the temperature to high and cover the skillet. Cook pasta until tender, about 10 minutes.
- Remove lid and add spinach. Stir to combine. Cook until spinach is wilted. Add cheese and stir until cheese is well combined.
- Serve hot.
Recipe by The Little Chef at http://littlechefblog.com/sausage-spinach-pasta/
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