Honey Garlic Chicken Wings
 
Prep time
Cook time
Total time
 
Crispy chicken wings, tossed in sauce, that are baked, not fried!
Recipe type: Appetizer
Cuisine: Asian
Serves: 6
Ingredients
  • 3 pounds party chicken wings*
  • 2 tablespoons melted butter
For the Sauce
  • 4 tablespoons of butter
  • 6 garlic cloves, minced
  • ½ teaspoon onion powder
  • ¼ cup honey
  • ¼ cup water
  • 1 tablespoon soy sauce
  • 1 tablespoon all purpose flour
Instructions
  1. Preheat the oven to 400 F. Line a baking sheet with parchment paper.
  2. Dry the chicken wings with a paper towel and place them on the baking sheet, leaving space between each piece of chicken so that they are not touching each other. Drizzle the melted butter over all of the chicken wings.
  3. Roast the chicken wings until they are cooked through and have reached an internal temperature of 170 F and have reached desired crispiness, about 40 minutes. Flip the chicken after about 20 minutes so that both sides are crispy.
For the sauce (start the sauce about 10 minutes before the chicken is finished)
  1. In a small saucepan, over medium heat, add the butter, garlic, onion powder, honey, water and soy sauce and stir to combine. Bring mixture to a boil and whisk in flour. Vigorously stir the mixture so that the flour is well combined with the rest of the ingredients. Simmer the sauce until it has thickened slightly. Remove from heat.
  2. Immediately toss the chicken wings in the sauce.
  3. Serve hot.
Notes
* Regular chicken wings can be used, but it's best to use "party" chicken wings
Recipe by The Little Chef at http://littlechefblog.com/honey-garlic-chicken-wings/