Preheat oven to 500 F. Lightly dust a baking sheet with flour.
Roll out the pizza dough so that it is in a roughly circular shape and only about ¼ inch thick. Sprinkle mozzarella on top of the pizza, leaving about ¾ of an inch border around the edge of the pizza. Break bacon slices into smaller chunks and sprinkle evenly over the top of the pizza. Place pizza on baking sheet
Bake the pizza for 6 minutes. Remove pizza from oven. Top with slices of avocado and bake for another 2 minutes, or until the crust is golden.
Allow pizza to cool for a few minutes on a cooling rack. Cut pizza into slices and serve hot.
Recipe by The Little Chef at http://littlechefblog.com/bacon-avocado-pizza/