Steak With Creamy Mushroom Sauce
 
Prep time
Cook time
Total time
 
Steak with a decadent mushroom sauce. Yum!
Serves: 4
Ingredients
For the Sauce
  • 1 tablespoon butter
  • 1 tablespoon diced onions
  • 2½ garlic cloves, minced
  • ¼ cup white wine
  • 1 cup heavy cream
  • ¼ teaspoon dried thyme
  • ½ teaspoon fresh ground black pepper
  • 1 teaspoon chicken bouillon
  • 8 ounces sliced mushrooms
For the steak
  • 4 (8 ounce pieces) top sirloin steak
  • Salt and pepper to taste
Instructions
  1. In a medium saucepan, melt the butter over medium heat. Add the onions and garlic and sauté until tender, about 3 minutes.
  2. Add the white wine, heavy cream, thyme, pepper, chicken bouillon, and mushrooms and bring to a simmer. Cover and simmer for another 15 minutes, stirring occasionally. Remove the cover and simmer for another 5 minutes, or until the sauce is slightly thickened.
  3. While the sauce is cooking, rub both sides of the steak with salt and pepper. Grill the steaks for about 3 minutes on each side or until desired doneness has been reached.
  4. Pour some sauce over each piece of steak and serve immediately.
Recipe by The Little Chef at http://littlechefblog.com/steak-creamy-mushroom-sauce/