New York Strip Steak
 
Prep time
Cook time
Total time
 
Serves: 2
Ingredients
  • 2 (8 ounce) New York Strip Steaks
  • Salt
  • Pepper
Instructions
  1. Approximately 45 minutes prior to grilling the steaks, remove from the refrigerator. Sprinkle both sides with salt and pepper, to taste. Allow to rest (in a container) on the kitchen counter.
  2. Once steaks have almost come to room temperature, preheat the grill to about 50% heat. Once the grill is hot, place steaks on the grill. Grill for about 3 minutes. Rotate the steaks 90 degrees (do not flip them over yet). Grill for another 3 minutes.
  3. Flip the steaks over and grill for 2½ minutes. Rotate the steaks 90 degrees (again, this is not the same as flipping them over), and grill for another 2½ minutes.
  4. Remove from the grill and allow to rest for 5 minutes.
  5. Serve hot with your favorite side.
Recipe by The Little Chef at http://littlechefblog.com/new-york-strip-steak/