Easter Eggs Pound Cakes
- ⅔ cup of Unsalted Butter (Softened)
- ⅔ cup of Sugar
- 3 Eggs
- 1 ¼ tsp. Baking Powder
- ⅛ tsp. Salt
- ⅓ cup of Milk
- 1 ½ tsp Vanilla Extract
- 1 ¼ cup of All-Purpose Flour
- Pre-Heat Oven to 350ºF.
- Combine the Softened Butter and Sugar and beat in a mixer for 3 minutes on medium. Add in the Eggs, one at a time, and beat for another 3 minutes.
- Slowly add the Baking Powder, Salt, Milk, and Vanilla Extract and mix on low.
- Finally, slowly mix in the Flour and continue to mix on low until thoroughly combined.
- Spray (with PAM or equivalent) or grease the Cake Pan
- Equally distribute the cake amongst the Easter Eggs on the greased Cake Pan.
- Bake for 20 minutes or until a fork comes out clean.
- Carefully remove from oven and allow to cool for 10+ minutes and then remove cakes by either pulling out or inverting pan.
- Enjoy!!!
Recipe by The Little Chef at http://littlechefblog.com/easter-egg-pound-cakes/
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