Neapolitan Pizza Dough
 
Prep time
Total time
 
A versatile and simple pizza dough made from the simplest of ingredients… water, flour, yeast, sugar, and salt.
Serves: 4 Balls of Pizza Dough
Ingredients
  • 2 Cups Warm Water (100° F)
  • ½ Teaspoon of Active Dry Yeast
  • 1 Teaspoon of Sugar
  • 5 Cups of 00 Flour or Unbleached All-Purpose Flour
  • 1 Teaspoon of Sea Salt
  • 1 Tablespoon of Olive Oil
Instructions
  1. Pour warm water, sugar, and yeast into the mixer bowl and allow to sit for 5 minutes in order to activate. After 5 minutes, the water should start to get slightly foamy.
  2. Kneed in the sea salt and gradually add in 4.5 - 5 cups of flour until the dough is slightly sticky. Dough should be thick, but have no lumps.
  3. Coat a bowl with olive oil and transfer dough over to the bowl. Allow the dough to rise for 30 minutes.
  4. Once dough has risen, split the dough into 4 and roll into balls. Use with the recipe of your choice for a great pizza or calzone.
Recipe by The Little Chef at http://littlechefblog.com/neapolitan-pizza-dough/