Cranberry, Feta and Walnut Salad
Recipe type: Salad
Cuisine: American
Serves: 8
- 8 cups spring mix salad
- 1 cup dried cranberries
- 4 ounces feta cheese
- ½ cup walnuts
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- ¼ teaspoon black pepper
- ¼ cup olive oil
- Combine the balsamic vinegar, honey, Dijon mustard and black pepper in a small bowl.
- Slowly whisk in the olive oil until it is well blended with the vinegar mixture.
- Toss the spring mix in the dressing. Top with the cranberries, feta and walnuts.
- Serve immediately.
Recipe by The Little Chef at http://littlechefblog.com/cranberry-feta-and-walnut-salad/
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