Graham Cracker Chocolate Chip Muffins
 
Prep time
Cook time
Total time
 
Delicious muffins that can be eaten for breakfast or as a dessert!
Recipe type: Dessert
Cuisine: American
Serves: 5
Ingredients
For the muffins:
  • 1 cup milk
  • ⅓ cup vegetable oil
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 cups all purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon kosher salt
  • ½ cups sugar
  • 1 cup graham cracker crumbs
  • ¾ cups milk chocolate chips
For the topping:
  • ¼ cup all purpose flour
  • ¼ cup brown sugar
  • ¼ cup graham cracker crumbs
  • ½ teaspoon cinnamon
  • 3 tablespoons butter, melted
Instructions
  1. Preheat oven to 400 F. Line a muffin tin with cupcake liners.
For the muffins:
  1. In a mixing bowl, add the milk, oil, egg, and vanilla extract and mix until incorporated. In a (different) medium bowl, add the flour, baking powder, salt, sugar and graham cracker crumbs and mix until well combined. Add the dry ingredients to the mixing bowl and continue to mix until all ingredients are well mixed together. Add the chocolate chips and stir again.
  2. Use a ladle to fill each muffin liner with the batter until it is about ⅔ full.
For the topping:
  1. In a medium bowl, add the flour, brown sugar, graham cracker crumbs, cinnamon and stir to combine. Add the melted butter and mix until the mixture is crumbly.
  2. Top each of the muffins with about a tablepoon of the crumb topping.
  3. Bake for 15-20 minutes, or until a toothpick inserted into the middle of the muffins comes out clean.
Recipe by The Little Chef at http://littlechefblog.com/graham-cracker-chocolate-chip-muffins/