S'Mores Krispy Treats
 
Prep time
Cook time
Total time
 
Recipe type: Dessert
Serves: 6
Ingredients
  • 4 Tablespoons unsalted butter
  • 1 bag (10.5 oz) mini marshmallows
  • 6 cups Rice Krispies Cereal
  • 1½ cups graham cracker crumbs
  • ¾ cup chocolate chips
Instructions
  1. Cover a 9" x 13" pan with parchment paper (this will make clean up much easier).
  2. In a large pot, melt the butter over medium heat. Add the marshmallows and stir constantly until the marshmallows have melted into the butter.
  3. Remove the pan from heat and add the the cereal and graham cracker crumbs. Stir to combine. Make sure that all of the rice cereal is covered with the marshmallow mixture.
  4. Add chocolate chips and gently stir to combine. It is preferable, but not necessary to have chunks of chocolate chips in the dessert versus completely melted chocolate chips.
  5. Pour the cereal mixture into the parchment paper lined pan and press down so that it is flat. A spatula can be used to spread the mixture and flatten it.
  6. Allow the treats to cool and harden for 30 minutes. Cut the treats into 24 squares, being careful not to put the pan.
Recipe by The Little Chef at http://littlechefblog.com/smores-krispy-treats/