Pepperoni Quinoa
 
Prep time
Cook time
Total time
 
Recipe type: Entree
Serves: 4
Ingredients
  • 1 cup prewashed quinoa
  • 2 cups chicken broth
  • 1 (14 ounce) can diced tomatoes, drained
  • ½ cup marinara sauce*
  • ¼ cup mini pepperonis
  • 2 garlic cloves minced
  • ¼ cup shredded mozzarella
  • ½ teaspoon salt
  • ½ teaspoon onion powder
  • ¼ teaspoon black pepper.
Instructions
  1. In a medium pot over high heat, add the quinoa and chicken broth and bring to a boil. Reduce the heat to medium and simmer for 20 minutes, or until the quinoa is cooked.
  2. Add the diced tomatoes, mini pepperonis, and garlic and continue to cook until the tomatoes and pepperoni are heated through.
  3. Add the mozzarella, salt, onion powder and black pepper and stir until the mozzarella is melted and fully combined.
  4. Serve immediately.
Recipe by The Little Chef at http://littlechefblog.com/pepperoni-quinoa/