Preheat oven to 400 F. Line a baking sheet with aluminum foil. This makes it easier to clean up afterwards.
In a medium bowl, combine the almond meal, breadcrumbs, parsley, and salt and pepper to taste. Mix until all ingredients are well combined. Place a salmon fillet in the bowl and press so that the fillet is coated with the breadcrumb mixture. Repeat with the remaining fillets.
In a large skillet, melt the butter over high heat. Sear the salmon so that it has a golden crispy crust, about 1 minute on each side. Transfer salmon to the baking sheet.
Bake until the salmon is cooked through and flakes easily with a fork, about 8 minutes.
Recipe by The Little Chef at http://littlechefblog.com/almond-crusted-salmon/