Pork Chops
 
Prep time
Cook time
Total time
 
Serves: 4
Ingredients
  • Cooking spray
  • ¼ cup milk
  • ¼ cup panko breadcrumbs
  • ¼ cup grated Parmesan cheese
  • ¼ teaspoon salt
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon pepper
  • 4 (4 ounces each) boneless pork chops
Instructions
  1. Preheat oven to 475 F. Line a baking sheet with aluminum foil. Lightly spray foil with cooking spray.
  2. Place the milk in a shallow bowl. In another shallow bowl, combine the breadcrumbs, cheese, salt, garlic powder and pepper.
  3. Working with one pork chop at a time, dip the chop in the milk, shaking off excess milk. Dip the chop in the breadcrumb mixture, pressing so that the chop is coated in the breadcrumbs. Place chop on the baking sheet, make sure there is space between each pork chop. Lightly spray pork chops with cooking spray.
  4. Roast the chops until they reach an internal temperature of 145 F, about 18 minutes, flipping them half way through.
  5. Allow the chops to rest for 5 minutes. Serve immediately.
Recipe by The Little Chef at http://littlechefblog.com/breaded-pork-chops/