Honey Salmon in Foil
 
Prep time
Cook time
Total time
 
Serves: 4
Ingredients
  • ¼ cup honey
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 tablespoon white wine vinegar
  • 1 teaspoon dried thyme
  • Kosher salt and freshly ground black pepper, to taste
  • 4 (6-8 ounce) salmon fillets
Instructions
  1. Preheat oven to 375 F. Cut 4 pieces of aluminum foil that will be large enough to wrap around the fillets. Place all 4 in a large baking pan, folding up the sides slightly so that they do not overlap.
  2. In a small bowl, combine garlic, olive oil, vinegar, and thyme. Mix until all ingredients are well combined.
  3. Place one piece of salmon on each of the pieces of foil, and fold the foil up even more around the salmon so that they create a "nest" or bowl around the salmon. Sprinkle salt and pepper, to taste over the salmon. Pour a quarter of the honey mixture onto each piece of salmon. Fold the foil so that the salmon is completed covered in the foil.
  4. Bake until the salmon is completely cooked through, about 10-15 minutes depending on the thickness of the fillets.
  5. Serve immediately
Recipe by The Little Chef at http://littlechefblog.com/honey-salmon-foil/