Preheat the oven to 250 F. Line a baking dish with aluminum foil.
In a small bowl, combine the hoisin, soy sauce, rice wine, five spice, white pepper and honey. Whisk together until ingredients are well combined.
Place the ribs in a single layer on the foil lined baking dish. Pour some of the sauce on the ribs, making sure that all sides of the ribs are well coated with the sauce. Reserve some of the sauce for later use.
Cover the baking dish tightly with aluminum foil. Bake at 250 for 2½ hours, or until ribs are almost tender.
Remove the foil cover and baste the ribs and place them back in the oven. Cook for another 30 minutes, or until they are tender, basting the ribs every 10 minutes.
Allow the ribs to rest for 10 minutes.
Serve hot with a lightly flavored side dish.
Recipe by The Little Chef at http://littlechefblog.com/char-siu-country-style-ribs/