Preheat oven to 400 F. Line a baking sheet with foil.
In a small bowl, combine the garlic, dill, oregano, thyme, and rosemary. Mix until well combined. Place the salmon on the baking sheet.
Toss the zucchini in the olive oil and place on the baking sheet in a single layer, around the salmon. Pour the lemon juice mixture evenly over each piece of salmon.
Place in the oven and cook until the fish flakes easily with a fork, about 12-15 minutes.
Serve immediately.
Recipe by The Little Chef at http://littlechefblog.com/lemon-salmon-with-zucchini/