Banana Bread Overnight Oats
Recipe type: Breakfast
Serves: 1
- 1 ripe banana, divided use
- ½ cup rolled or steel cut oats
- ½ cup milk
- 2 tablespoons chopped walnuts, divided use
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- 2 teaspoons maple syrup (optional)
- Mash half of the banana. Slice the other half of the banana and set aside.
- Combine the mashed banana, oats, milk, 1 tablespoon of the walnuts, vanilla extract, cinnamon and maple syrup in a container. Mix until well combined.
- Top with the sliced bananas and remaining walnuts. Cover and refrigerate overnight.
- Serve cold.
Recipe by The Little Chef at http://littlechefblog.com/banana-bread-overnight-oats/
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