Baked Garlic Mushroom Chicken
 
Prep time
Cook time
Total time
 
Serves: 4
Ingredients
  • 2 tablespoons butter, divided use
  • ¼ teaspoon onion powder
  • ¼ teaspoon dried sage
  • ¼ teaspoon black pepper
  • ¼ teaspoon salt
  • 4 boneless, skinless chicken thighs
  • 8 cloves of garlic, chopped
  • 8 ounces sliced mushrooms
  • 1 cup chicken broth
Instructions
  1. Preheat oven to 375 F. Line a 9 x 13 inch pan with aluminum foil.
  2. In a small bowl, combine onion powder, sage, pepper and salt. Season chicken with spices.
  3. Melt one tablespoon butter in a large skillet, over high heat. Add chicken and sear for 2 minutes on each side. Place chicken in a single layer in the prepared pan, leaving space around each piece of chicken.
  4. Melt one tablespoon butter in the same skillet. Add garlic and sauté until fragrant, about 1 minute. Add the mushrooms and broth and simmer for 2 minutes.
  5. Pour mushroom mixture over the chicken. Make sure the mushrooms do not cover the chicken.
  6. Bake until chicken has reached an internal temperature of 175 F, about 15 minutes.
  7. Place chicken on four separate plates. Place the liquid from the pan, the garlic and half the mushrooms into a blender. Blend until it has the consistency of gravy. Top chicken with the remaining mushrooms and the gravy.
  8. Serve hot.
Recipe by The Little Chef at http://littlechefblog.com/baked-garlic-mushroom-chicken/