Combine the bananas, eggs, rolled oats, baking powder and salt in a blender. Blend until mixture is smooth. Let the batter stand for about 10 minutes, or until it has thickened slightly.
Heat a griddle over medium heat. Ladle the batter onto the griddle. Cook the pancakes until they are golden brown, flipping once.
Serve with maple syrup if desired.
Recipe by The Little Chef at http://littlechefblog.com/banana-oatmeal-pancakes/