In a small pot (which has a lid), bring the milk to a boil over medium-high heat. Stir in oats and cook for 5 minutes, until most of the liquid has dissipated. Cover the pot and allow the oatmeal to cool for a minute.
Stir in half the banana slices, almond butter and vanilla extract. Top with the remaining banana slices. Serve
Notes
* If not using Coach's Oats, use ½ cup of rolled oats instead.
Recipe by The Little Chef at http://littlechefblog.com/almond-butter-banana-oatmeal/