Oven Fried Chicken
 
Prep time
Cook time
Total time
 
Serves: 4
Ingredients
  • Cooking spray
  • ½ cup all purpose flour
  • 4 eggs
  • ½ cup buttermilk
  • 3 cups Panko breadcrumbs
  • 1 tablespoon olive oil
  • ¼ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ⅛ teaspoon Grizzly Joe Seasoning (or poultry seasoning)
  • 4 boneless, skinless chicken thighs, cut in half
Instructions
  1. Adjust the oven rack so that it is in the upper-middle position of the oven. Preheat oven to 425 F. Line a baking sheet with aluminum foil, and spray with cooking spray.
  2. Place flour in a shallow bowl. In another shallow bowl, beat the eggs until foamy. Add the buttermilk and stir to combine. In a third shallow bowl, combine the breadcrumbs, oil, garlic powder, salt, pepper and seasoning.
  3. Pat chicken dry with paper towels. Working with one piece at a time, and only coating the top and sides of the chicken, dredge the chicken in the flour, shaking off excess flour. Dip the chicken in the egg mixture, and finally coat with the breadcrumb mixture, pressing to make sure that the breadcrumbs stick to the chicken. Place on the prepared baking sheet, uncoated side down. Repeat with the remaining pieces of chicken, ensuring that there is space between each piece of chicken.
  4. Spray the chicken with cooking spray. Bake until the breadcrumbs are golden and the chicken is cooked through, about 20 minutes. Serve hot.
Recipe by The Little Chef at http://littlechefblog.com/oven-fried-chicken-2/