Chocolate Chip French Toast Oatmeal
 
Cook time
Total time
 
Recipe type: Breakfast
Serves: 1
Ingredients
  • 1 cup milk
  • ⅓ cup rolled oats (I used Coach's oats, which are steel cut oats, but cook quickly)
  • ½ teaspoon vanilla extract
  • ½ teaspoon cinnamon
  • Pinch of salt
  • Maple syrup (optional)
  • Chocolate chips (optional)
Instructions
  1. In a small pot, heat the milk over medium high heat until it just starts to boil. Add the oats.
  2. Cook the oats until most of the liquid has been absorbed, about 5 minutes, stirring occasionally.
  3. Add the vanilla extract, cinnamon and salt. If desired, maple syrup can also be drizzled on the oats at this time. Stir to combine.
  4. Serve topped with chocolate chips, if desired. Sprinkle with additional cinnamon if desired.
Recipe by The Little Chef at http://littlechefblog.com/chocolate-chip-french-toast-oatmeal/