Chocolate Chip French Toast Oatmeal
Recipe type: Breakfast
Serves: 1
- 1 cup milk
- ⅓ cup rolled oats (I used Coach's oats, which are steel cut oats, but cook quickly)
- ½ teaspoon vanilla extract
- ½ teaspoon cinnamon
- Pinch of salt
- Maple syrup (optional)
- Chocolate chips (optional)
- In a small pot, heat the milk over medium high heat until it just starts to boil. Add the oats.
- Cook the oats until most of the liquid has been absorbed, about 5 minutes, stirring occasionally.
- Add the vanilla extract, cinnamon and salt. If desired, maple syrup can also be drizzled on the oats at this time. Stir to combine.
- Serve topped with chocolate chips, if desired. Sprinkle with additional cinnamon if desired.
Recipe by The Little Chef at http://littlechefblog.com/chocolate-chip-french-toast-oatmeal/
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