Slowly whisk in milk, half and half and chicken broth, and bring to a boil. Boil for 1 minute. Reduce the heat and allow the milk mixture to simmer until it is slightly reduce.
Pour the soup into a strong blender (I used the Vitamix) and blend until smooth. Return soup puree to pot. Taste the soup and add more salt, pepper or Old Bay, to taste. Add the lobster and white wine to the soup and simmer until lobster is just heated through. Do not overheat the lobster as it will become tough.
Serve hot.
Recipe by The Little Chef at http://littlechefblog.com/lobster-bisque/