* Toasting Panko in the oven:
1. Preheat oven to 475 F.
2. Spread panko in a single layer on a rimmed baking sheet. Bake until panko is golden brown, about 7-10 minutes.
*Toasting Panko on the stove:
1. In a large skillet, place desired amount of breadcrumbs. Heat the breadcrumbs over medium heat, stirring often, until the breadcrumbs are golden brown, about 5-10 minutes.