4 Biscoff cookies (or Speculoos cookies), divided use
Whipped cream, to taste
Instructions
Blend the milk, Biscoff spread, frozen yogurt and two cookies in a blender, until well combined.
Divide the milkshakes between two 10 ounce cups. Top each cup with desired amount of whipped cream (I put about a "layer" of whipped cream around the top of the cup). Garnish each cup with one of the remaining cookies.
Serve immediately.
Recipe by The Little Chef at http://littlechefblog.com/biscoff-milkshakes/