Beet Terrine
 
Prep time
Cook time
Total time
 
Recipe type: Healthy
Serves: 8 Slices
Ingredients
  • 3 large red beets
  • 3 large golden beets
  • 3 cloves garlic
  • 1 tablespoon olive oil
  • 2 cups fresh spinach
  • 4 ounces goat cheese
  • Salt
  • Pepper
Instructions
  1. Preheat oven to 450 degree F. Wash, peel, and evenly slice the beets to be about ⅛ inch thick. Line a roasting pan with aluminum foil and layer the beets in the pan. Once the beets have been placed, distribute the garlic cloves throughout the dish. Evenly distribute the olive oil over the beets and salt and pepper to taste. Roast the beets for 25-30 minutes or until soft when poked with a fork. Let the beets rest and cool.
  2. Once the beets have cooled down to a workable temperature, in a bread pan, place a layer of beets into the pan and then layer with the spinach, goat cheese, and a pinch of salt and pepper. Repeat this process. Top off with a final (third) layer of beets. Place the beet terrine into the refrigerator and cool for at least an hour.
  3. Once chilled, remove the beet terrine and cut into 2-3 inch squares. Carefully remove the squares with a spatula and serve.
Recipe by The Little Chef at http://littlechefblog.com/beet-terrine/