In a large bowl, combine salt, sage, garlic powder, onion powder, pepper, and parsley. Add the pork and apples and stir until well mixed. Shape the meat mixture into 8 evenly shaped patties.
Heat olive oil over medium high heat in a large skillet. Cook patties for about 5 minutes on each side, or until patties have reached an internal temperature of 160 F.
Serve immediately.
Recipe by The Little Chef at http://littlechefblog.com/green-apple-breakfast-sausage/