Almond Butter Oatmeal
- 1 cup milk
- ½ cup rolled oats
- 3 tablespoons almond butter, divided use
- ½ teaspoon vanilla extract
- ¼ teaspoon cinnamon
- In a small pot, bring milk to a boil. Add oatmeal and reduce heat to medium. Cook until most of the liquid has been absorbed, about 5 minutes.
- Add two tablespoons of the almond butter, vanilla extract and cinnamon. Stir to combine.
- Serve oatmeal topped with remaining tablespoon of almond butter.
Recipe by The Little Chef at http://littlechefblog.com/almond-butter-oatmeal/
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