Grilled Swordfish with Mediterranean Cumin Spice Rub
Prep time
Cook time
Total time
Serves: 4
Ingredients
5 garlic cloves, minced
¾ teaspoon cumin
½ teaspoon dill weed
⅜ teaspoon paprika
¼ teaspoon black pepper
1 tablespoon lime juice
1½ teaspoons olive oil
Salt, to taste
4 (4 ounce) swordfish steaks
Instructions
In a zip top bag, combine the garlic, cumin, dill, paprika, pepper, lime juice and olive oil. Massage the bag until all ingredients are well combined.
Pat the swordfish dry with paper towels. Lightly sprinkle both sides of the swordfish with salt, to taste. Place swordfish in the the zip top bag. Massage the bag so that the fish is coated with the marinade. Refrigerate for at least 3 hours, turning the bag every hour or so.
Heat a grill on high heat. Remove fish from marinade, and grill for about 4 minutes on each side.
Serve hot.
Recipe by The Little Chef at http://littlechefblog.com/mediterranean-grilled-swordfish/