Italian Sausage Casing Removed
 
Prep time
Cook time
Total time
 
Serves: 4
Ingredients
  • ½ teaspoon black pepper
  • 1 teaspoon dried parsley
  • ¾ teaspoon Italian Seasoning
  • 1 tablespoon minced garlic
  • ¼ teaspoon paprika
  • ½ teaspoon chopped dried onion
  • ¾ teaspoon salt
  • 1 pound ground turkey*
Instructions
  1. In a medium sized bowl, combine the pepper, parsley, Italian Seasoning, garlic, paprika, onion and salt. Stir to combine.
  2. Add the turkey and mix so that the turkey is well combined with the spices.
  3. Cook meat according to recipe instructions where Italian Sausage casing removed is required. Alternately, heat one tablespoon olive oil in a skillet over medium heat. Add the turkey mixture and cook until meat is fully cooked, about 7 minutes. Break the meat into smaller pieces as it is cooking.
Notes
* Other ground meats could be used instead of ground turkey.
Recipe by The Little Chef at http://littlechefblog.com/italian-sausage-casing-removed/