Avocado Burgers
 
Prep time
Cook time
Total time
 
Serves: 4
Ingredients
  • 1 pound ground grass fed beef
  • 1 large ripe avocado, cut into chunks
  • ½ cup panko breadcrumbs
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 4 hamburger buns
Instructions
  1. In a large bowl, combine beef, avocado, breadcrumbs, salt and pepper. Use your hands to fix all seasoning into the ground beef.
  2. Divide the meat into 4 even balls. Gently press them into patties.
  3. Grill the burgers over direct heat for 3 minutes on each side. Cook the burgers over indirect heat for another 3 minutes.
  4. Meanwhile, warm hamburger buns on the grill for about a minute on each side.
  5. Place a patty on each hamburger bun bottom. Serve hot.
Recipe by The Little Chef at http://littlechefblog.com/avocado-burgers/