Avocado Burgers
- 1 pound ground grass fed beef
- 1 large ripe avocado, cut into chunks
- ½ cup panko breadcrumbs
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 4 hamburger buns
- In a large bowl, combine beef, avocado, breadcrumbs, salt and pepper. Use your hands to fix all seasoning into the ground beef.
- Divide the meat into 4 even balls. Gently press them into patties.
- Grill the burgers over direct heat for 3 minutes on each side. Cook the burgers over indirect heat for another 3 minutes.
- Meanwhile, warm hamburger buns on the grill for about a minute on each side.
- Place a patty on each hamburger bun bottom. Serve hot.
Recipe by The Little Chef at http://littlechefblog.com/avocado-burgers/
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