Baked Shrimp Scampi
- 1 tablespoons white wine
- 1 tablespoons lemon juice
- ¼ cup Panko breadcrumbs
- 2 tablespoons butter, melted
- 1 pound (31-40 size) shrimp
- 1 tablespoon olive oil
- 1 garlic clove, minced
- Salt and pepper, to taste
- Preheat oven to 425 F. Line a 9 x 13 pan with aluminum foil.
- Combine white wine and lemon juice in the prepared pan.
- In a small bowl, combine the breadcrumbs and melted butter.
- In a large bowl, combine the shrimp, olive oil, garlic and salt and pepper to taste. Toss the shrimp so that it is coated in olive oil mixture.
- Place shrimp in a single layer in the prepared pan. Sprinkle the breadcrumb mixture evenly over the shrimp.
- Bake until shrimp is cooked through, about 10-12 minutes.
- Serve immediately.
Recipe by The Little Chef at http://littlechefblog.com/baked-shrimp-scampi/
3.5.3208