Pork Loin with Garlic and Herbs
 
Prep time
Cook time
Total time
 
Serves: 4
Ingredients
  • 6 garlic cloves
  • 1½ tablespoons lemon juice
  • 1 teaspoon dried thyme
  • ⅓ teaspoon dried rosemary
  • 1 tablespoon soy sauce
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • ¼ cup olive oil
  • 1 (2 pound) pork loin
Instructions
  1. Combine garlic, lemon juice, thyme, rosemary, soy sauce, salt and pepper in a mini food processor. Pulse the food processor until all ingredients are finely chopped. With the food processor running, slowly drizzle in olive oil until a paste has formed.
  2. Place pork loin in a zip top bag. Pour marinade over the pork. Massage the zip top bag so that the pork loin is well coated in the marinade. Marinate the pork in the refrigerator for 4 to 8 hours. If possible, turn the zip top bag over periodically (every hour or so), while it is marinating.
  3. After the pork has finished marinating, heat the Traeger to 400 F. Once the Traeger has reached 400 F, place the pork on the grill. Grill the pork loin until the thickest part has reached and internal temperature of 145 F, about 35 minutes. If not using a Traeger, grill on medium over indirect heat until the pork has reached an internal temperature of 145 F, turning every 15 minutes or so.
  4. Allow the pork to rest for 5 minutes. Slice the pork loin and serve hot.
Recipe by The Little Chef at http://littlechefblog.com/pork-loin-with-garlic-and-herbs/