Bacon Wrapped Filet Mignon
- 2 Filet Mignons about 1 inch thick.
- 2 Slices of Bacon
- 3 Toothpicks
- Course Salt
- Freshly Ground Black Pepper
- Start the Traeger Grill in accordance with the instructions and then set to the "High/450" Setting.
- Arrange the filets onto the grill and cook for 7 minutes. Using tongs, flip the filets over.
- Cook until the filets hit an internal temperature of 140F (or approximately another 5 to 7 minutes).
- Allow the filets to rest for 5 minutes and serve.
Recipe by The Little Chef at http://littlechefblog.com/bacon-wrapped-filet-mignon/
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