Traeger Smoked T-Bone
- 2 T-Bone Steaks about 1 inch thick.
- Course Salt
- Freshly Ground Black Pepper
- Start the Traeger Grill in accordance with the instructions and then set to the "Smoke" Setting.
- Flavor the steaks with your favorite seasoning or with salt and pepper to your liking. Place the steaks onto the grill and smoke for 30 minutes.
- After the 30 minute smoking has finished, turn the grill to the "High/450" Setting.
- Cook until the steaks hit an internal temperature of 140F (or approximately another 20 minutes).
- Allow the steaks to rest for 5 minutes and serve.
Recipe by The Little Chef at http://littlechefblog.com/traeger-smoked-t-bone/
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