Breakfast Pizza
 
Prep time
Cook time
Total time
 
Serves: 8
Ingredients
  • 3 strips of bacon
  • Pizza dough
  • ¼ cup grated Parmesan cheese
  • 1 cup grated mozzarella
  • 3 eggs
  • Kosher salt and pepper to taste
Instructions
  1. Preheat oven to 425 F.
  2. Cook bacon until crisp. Use paper towels to blot as much fat as possible from the cooked bacon.
  3. Roll pizza dough out. Make 3 slight indentations in the rolled out dough for the eggs. Sprinkle parmesan cheese and mozzarella evenly over the dough. Rip up the bacon into small pieces and place evenly over the dough. Season with salt and pepper to taste.
  4. Cook the pizza for 4 minutes. Carefully crack eggs over indentations in the pizza dough. Place pizza back in the oven and cook for 4-8 minutes, or until eggs are cooked to desired doneness.
  5. Slice pizza into 8 slices and serve immediately.
Recipe by The Little Chef at http://littlechefblog.com/breakfast-pizza/