¼ teaspoon ground black pepper, plus more, to taste
⅓ cup milk
2 tablespoons butter
Instructions
Place potatoes and garlic in a large Dutch oven. Add cold water to the Dutch oven until the potatoes are just covered in water. Heat the potatoes over high heat until the water comes to a boil. Cover the Dutch oven, reduce heat, and simmer until the potatoes are tender, about 12 minutes. Drain potatoes and garlic.
Place potatoes, garlic, parsley, garlic powder, onion powder, ½ teaspoon salt, ¼ teaspoon dill, ¼ teaspoon pepper, milk and butter in a strong blender. Blend until smooth. Taste potatoes and season with additional salt and pepper, if needed.
Serve hot.
Recipe by The Little Chef at http://littlechefblog.com/garlic-ranch-mashed-potatoes/