Preheat oven to 400 F. Line a baking sheet with aluminum foil. Lightly spray the prepared baking sheet with cooking oil.
In a small bowl, combine parsley, garlic powder, onion powder, salt, dill and black pepper. Add the minced garlic and mix until well combined.
Place pork chops in a single layer on the baking sheet. Drizzle oil over the pork chops. Sprinkle the pork chops with the ranch seasoning mixture. Sprinkle with salt and pepper, to taste.
Roast the pork chops until they have reached an internal temperature of 145 F, about 20-22 minutes. Broil the pork chops for 2-3 minutes, or until they caramelize slightly.
Serve hot.
Recipe by The Little Chef at http://littlechefblog.com/garlic-ranch-pork-chop/