Crab Stuff Avocados
 
Prep time
Total time
 
Serves: 2
Ingredients
  • 8 ounces fresh crabmeat (picked over, removing all the shell or other pieces)
  • 2 tablespoons lemon juice
  • 4½ teaspoons olive oil
  • 1 teaspoon finely copped fresh parsley
  • 1 teaspoon finely chopped fresh dill
  • 1 teaspoon finely chopped fresh cilantro
  • Salt and pepper, to taste
  • 2 ripe avocados, halved and pitted
Instructions
  1. In a medium size bowl, combine the crabmeat, lemon juice, oil, parsley, dill and cilantro. Stir until all ingredients are well mixed together. Season with salt and pepper, to taste.
  2. Top avocado halves with the crab mixture. Serve.
Recipe by The Little Chef at http://littlechefblog.com/crab-stuffed-avocados/