Strawberry Chocolate Chip Cookies
 
Prep time
Cook time
Total time
 
Serves: 8
Ingredients
  • 1 box (18.25 ounce) strawberry cake mix (I used Betty Crocker)
  • 1 teaspoon baking powder
  • 2 eggs
  • ⅓ cup vegetable oil
  • ½ teaspoon vanilla extract
  • 1 cup semi sweet chocolate chips
Instructions
  1. Preheat oven to 350 F. Line a baking sheet with parchment paper. Set aside.
  2. Add strawberry cake mix and baking powder to a stand mixer (I used the KitchenAid mixer). Use the paddle attachment to mix the ingredients. Add the eggs, oil and vanilla extract to the mixer bowl. Mix until all ingredients are well combined and a dough is formed. There should not be any pockets of dry cake mix left. Slowly stir in chocolate chips.
  3. Working in batches, use your hands to form small "balls" of dough, using about 2 tablespoons of dough, and place on prepared baking sheet, leaving space between each ball of dough.
  4. Bake the cookies for 10 minutes and remove from the oven. They will still be soft and will not be golden brown. Leave the cookies on the baking sheet for 3 minutes. Transfer cookies to a wire rack so that they can completely cool. Repeat with the rest of the dough.
  5. Serve.
Recipe by The Little Chef at http://littlechefblog.com/strawberry-chocolate-chip-cookies/