Preheat oven to 375 F. Line a baking sheet with parchment paper. Set aside.
In a large bowl, combine the beef, basil, cheese, tomato sauce, breadcrumbs, salt, pepper, garlic and onion. Stir to combine.
Press the meatloaf evenly into the baking sheet. Meatloaf should be about 1 inch thick. Bake until the meatloaf reaches an internal temperature of 160 F, about 20 to 25 minutes.
Allow meatloaf to cool for 5 minutes. Cut meatloaf into 8 squares and serve hot.
Recipe by The Little Chef at http://littlechefblog.com/parmesan-meatloaf/