Chicken on Wheels
 
Cook time
Total time
 
Recipe type: Entree
Cuisine: Italian
Serves: 4
Ingredients
  • 1 lb boneless, skinless chicken thighs, cut into 1½ inch pieces
  • 2 tablespoons olive oil, divided use
  • Montreal Steak seasoning, to taste
  • ½ pound wagon wheels, or pasta of choice
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • ½ cup chicken broth
  • 1 (8-ounce) can tomato sauce
  • 1 cup heavy cream
  • Salt and pepper to taste
Instructions
  1. Heat two tablespoons of olive oil in a large saucepan over medium heat. Season chicken with Montreal Steak seasoning, to taste. Saute chicken in the pan until chicken is fully cooked, about 7 minutes. Remove chicken and its juices from the pan.
  2. Meanwhile, in a large pot, cook pasta according to the directions on the package. Drain pasta and set aside.
  3. Melt butter over medium heat, in the same saucepan that was used to cook the chicken. Add the garlic and sauté until garlic is fragrant, about 30 seconds. Add chicken broth and simmer until chicken broth is reduced by half. Add tomato sauce and heavy cream. Stir until well combined. Simmer until sauce is heated through.
  4. Toss the pasta in the sauce and divide among four plates. Top the pasta with the chicken. Serve hot.
Recipe by The Little Chef at http://littlechefblog.com/chicken-with-pink-sauce/