Preheat oven to 425 F. Line a baking sheet with aluminum foil. Lightly spray the foil with cooking spray.
In a one cup measuring cup, place the baking powder and salt. Add flour until the cup is full.
Place flour mixture and remaining 2¼ cups flour into a large mixing bowl. Add the milk and mayonnaise. Slowly mix the wet and dry ingredients together until just moistened.
Place the dough on a lightly floured surface and knead the dough about 8-10 times. Place the dough in rounded tablespoonfuls onto the foil lined baking sheet.
Bake for 10-14 minutes, or until golden brown. In a small bowl, combine the honey and butter. Lightly brush the tops of the hot biscuits with about ½ of the honey mixture.
Serve hot with the remaining honey butter mixture.
Recipe by The Little Chef at http://littlechefblog.com/honey-glazed-drop-biscuits/