Chicken with Feta Cheese Sauce
 
Prep time
Cook time
Total time
 
Serves: 4
Ingredients
  • 1 tablespoon olive oil
  • 4 boneless, skinless, chicken thighs
  • Grizzly Joe seasoning
  • 4 teaspoons all purpose flour
  • 1 (12 ounce) can evaporated milk
  • 1 cup Feta cheese
Instructions
  1. Heat olive oil in a large skillet, over medium high heat. Season chicken with salt and pepper, to taste and place in skillet. Cook chicken for about 5 minutes on each side, or until cooked through. Remove from heat and place on a plate. Cover chicken with aluminum foil to keep it warm while making the sauce. Leave the juices and fat in the skillet.
  2. Add flour to the skillet, and stir to combine. Cook for about a minute, or until flour has turned golden brown, about 1 minute. Slowly whisk in milk.
  3. Simmer until sauce has thickened, about 5-7 minutes. Add cheese and stir until cheese has melted into the sauce.
  4. Spoon sauce over each piece of chicken.
  5. Serve hot.
Recipe by The Little Chef at http://littlechefblog.com/chicken-feta-cheese-sauce/