Mississippi Pot Roast
Total time
- 3 pound chuck roast
- 2 packets Au Jus mix
- 1 stick butter
- Place pot roast in a crock pot. Pour both Au Jus mix packets evenly over the top of the meat. Place the stick of butter on top of the meat.
- Cook on low for 8 - 10 hours.
- Remove meat from crockpot. Shred meat and serve hot.
Recipe by The Little Chef at http://littlechefblog.com/mississippi-pot-roast/
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