Honey Whole Wheat Biscuits
 
Prep time
Cook time
Total time
 
Serves: 8
Ingredients
  • 2½ cups wheat flour
  • ½ cup all purpose flour
  • 2½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ¾ teaspoon salt
  • ½ cup (1 stick) unsalted butter
  • 1 egg
  • ¾ cup buttermilk
  • 3 tablespoons honey
  • Butter, honey or jam for serving
Instructions
  1. Preheat oven to 400 F. Line a baking sheet with parchment paper.
  2. Combine wheat flour, all purpose flour, baking powder, baking soda and salt in a mixing bowl. Mix together until well combined.
  3. Cut the butter into the flour mixture and mix together. Add the egg, buttermilk and honey to the mixing bowl. Mix until dough has formed.
  4. Lightly knead the dough and roll the dough into a log, about 2½ inches in diameter. Cut the biscuits so that they are about ¾ inches thick. A biscuit cutter can also be used. Place in a single layer on the prepared baking sheet.
  5. Bake for 20-22 minutes, or until the tops are golden brown.
  6. Allow to cool slightly before serving with butter, honey or jam as desired.
Recipe by The Little Chef at http://littlechefblog.com/honey-whole-wheat-biscuits/