Amish "Paradise" Chicken
- ½ cup flour
- ½ tablespoon paprika
- ½ teaspoon pepper
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 3 pounds bone-in, skin-on, chicken thighs
- Salt to taste
- Preheat oven to 375 F. Line a 9 x 13 baking pan with foil.
- In a medium bowl, combine flour, paprika, pepper, onion powder and garlic powder.
- Sprinkle chicken with salt. Then dredge chicken in the flour mixture. Place the chicken skin side down on the baking pan.
- Bake the chicken for 45-60 minutes, or until the chicken is cooked through. Flip the chicken after about 25 minutes.
Recipe by The Little Chef at http://littlechefblog.com/amish-paradise-chicken/
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