Parmesan Herb Chicken Thighs
 
Prep time
Cook time
Total time
 
Serves: 4
Ingredients
  • ¼ cup grated Parmesan cheese
  • 2 teaspoons dried parsley
  • ½ teaspoon dried basil
  • ½ teaspoon paprika
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • Pinch garlic powder
  • 4 bone-in, skin-on chicken thighs
Instructions
  1. Preheat oven to 425 F. Line a 9 x 13 pan with aluminum foil. Spray the prepared pan with cooking spray.
  2. In a shallow bowl, combine the cheese, parsley, basil, paprika, salt, pepper and garlic powder. Mix so that all ingredients are well combined.
  3. Wash and pat dry chicken thighs (leave a little moisture on the chicken). Season the bottom of the chicken with salt and pepper, to taste. Place the chicken, skin down in the cheese mixture, and press so that the skin is coated in the cheese mixture.
  4. Place chicken in the prepared pan, skin side up. Spray the top of the chicken with cooking spray.
  5. Roast for until it has reached an internal temperature of 165 F and the juice run clear, about 45 minutes.
Recipe by The Little Chef at http://littlechefblog.com/parmesan-herb-chicken-thighs/